Cassie: Grande Ice Coffee, unsweet, no room is my order at Starbucks even when its 32 degrees out. I then add a little bit of sweetness with about a 1/2 a splenda and probably need room to add some cream. Mainly the reason for no room is because I am cheap and when they leave room they leave too much room. When I prepare my coffee I need to take several sips to make sure I got the correct ratio of splenda and cream so that usually leaves enough room to close the top.
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